Last weekend my brother Kerry and I went to visit my cousin at Serian. We haven’t had a gathering for a long time, so my cousin brother decided that we have barbeque. He took one big oil tank, and asked his worker to cut it into half. That will be our barbeque wok. And he also bought some firewood as charcoal; he told us that this wood can produce better results than charcoal.
When everything is prepare, my brother starts the fire at
5.00pm, and everything looks good. Today beside chicken, and sausage, we also tried something new. We had bought a bamboo for
RM1.00 from the wetmarket, and we wanted to cook bamboo chicken. This is the first time we tried this, so the only knowledge that we have is to put many ingredients into the bamboo, and let it burn.
That day was very unfortunately it rain and stop, rain and stop. But this doesn’t stop our barbeque spirit. After the fire wood had started to burn, we move all the woods into the barbeque wok. We moved all the burning firewood into the wok, and the bamboo is all burn. The bamboo turns into black bamboo, and my brother laugh and laugh. From here we know that the fire is too heavy, but it smells great!!!
The time now is
6.10pm, we just start to barbeque the rest of the meat. In today menu, we have chicken, sausage, and pork meat. Why we start so late, is all because of the inexperience of cooking the bamboo chicken. But is really fun to try out new stuff, and for me there is nothing happier than able to get together with families members, and do something together.
cutting the oil tank into half, transform an oil tank into a barbeque wok
firewood use to replace charcoal
start burning up the firewood to get thing start
New on the menu, my cousin brother wanted to imitate the rural people by using bamboo to cook food, so we had tried our own version “The Bammbo Chicken”
Close the hatch by using banana leaf. But have to make sure that you leave a small portion of the leaf out, so that it can be pull out when the chicken is cook.
After finish putting all the ingredients in, is time to cook the Bamboo Chicken
The sky is playing with us that day, it rain, it stop, rain and stop. The red shirt is my brother (Kerry), and the other one is my cousin brother.
OMG! I think the fire is too heavy for the bamboo.
Marinated chicken
Pork meat
Sausage, this is the children favorite.
At first my brother and I we wanted to barbeque the food nice and steady, but…
…when is become late, and dark. We just hantam everything in the wok, and don’t care weather is cook or not.
The end result of Bamboo Chicken, nice :)
Pork meat, the skin is very hard, and is very oily. I don’t dare to eat the skin, because I can still see the pig fur on the skin. My brother, he just grab one and put all in his mouth n chew.
This is my favorite, chicken wings and drumstick.
Sunday
The next day when I work up, I hear my little nephews and niece complain to their parent that they are hungry, and wanted to barbeque again today. Little kids always makes the loudest noise, so with no other choice we all had decided to barbeque again today!
Today’s menu there is something new, we will be barbequing corns. I’m not much of a corn lover, but after I had tried one it makes me crave for the second one. But is really hot, hot, hot. Today we setup the fire at around 5.00pm, and my brother and I had learn the mistake from yesterday (we barbeque to slow) so today we barbeque the chicken, sausage, and pork meat without using the stupid barbeque clip. I put the sausage, the chicken, and the pork meats on the barbeque wok, but my brother complain that is very messy. So he rearranges the food again. Ok, ok…I know sometime I’m a little bit messy, but I just want to get things done faster.
That day was damn hot, all of us are sweating. Especially my brother and me, but when you see the happy face on those little kids eating the fried chicken, and sausages. It is all worth it.

Today we’re using charcoal cause the firewood are finish

barbeque corn, they bough this at the Serian wet market.

Just look at the corn that we barbeque, and I’ve also put some butter on it. How’s the taste, it was fantastic.

Sausage again

chicken, my favorite.

Pork meat, my brother favorite

I wanted to get all the food cook faster, so I just simply put all the food on the wok.

But my brother complain that is was very messy, so he rearrange the food again.

Now when I saw back the photos, it makes me feel hungry.