Defrost

I open my fridge yesterday, and notice this.


there is a layer of condense ice on the freezer, and I can’t get my ice cream out.


I used a knife to break the ice, is very cold, my hand feel numb when getting the ice break.


After 15 minus of non-stop breaking the ice. Finally, the ice cream is save.


I use the remaining ice to keep the jelly cold.

Lunch @ Thai Restaurant

The restaurant owner she can speck Chinese, and she can also speak Thai, she look just like a local Kuching people. Inside the restaurant is fully air-conditioned. She love her country, I saw she has the portrait of Thailand King and Queen hanging on the wall.

The signature of Thai food are spicy. So my friend and I had tried the Thai curry. And the taste was great. I’ve order a dish called Otak-Otak. In Malay otak means brain, but in Thai…hm~~~ anyway, I er….the display is pretty, but the taste I’m not use to it.

This restaurant had been establish on more than 5 years, highly recommended!!! It also has vegetarian, the price is a bit expensive. But with the good food, is all worth the money.


The woman in black is the restaurant owner, she look just like a local Kuching people, when I order my food I also speak Chinese with her. I saw her talking to the mobile with very fluent Thai.


A traditional Thailand like decoration.


A huge Thailand coin handing on the wall as decoration.


I order a Thailand green tea, the glass had a filter which can keep the tea leaf at the bottom of the glass.


This is curry squid, the taste was great. But they should put more squid instead of onion and carrot.


Thailand curry, it serve with a very cute pot. The interesting part is that the pot is warm by real fire.


a very special and cute pot, good way to keep the food warm.


Otak-Otak, very strange taste. I’m not use to it, but I like the display.

Dinner @ Laurance’s Place

My friend had open a new restaurant, so I went together with my gang to support him. He is a restaurant captain few month ago, and now he own his restaurant. How cool.


Japanese Tofu with oyster sauce, two thumbs up. He fried the tofo first, then mix with oyster sauce.


Vegetarian soup, with baby corn, carrot, and mushroom.


Manichai, I’ll pass this one


My favorite, fried chicken. This is mix with butter milk flavour.


Oyster pancake. The pancake is too crispy.

The Worst Kolo Mee I Ever Ate

I went to KingCenter Ta Lai for lunch yesterday. Most of the stalls are not open, the business at Ta Lai nowadays had drop tremendously. The people are getting less and less. I wanted to try something new today, so I walk to a stall, and told the chef to fried kolomee for me. I wanted to add in some squid, but she don’t have, so I’ll just go with what she recommend then. Waited for about 10 minutes, my noodles arrive I look at the color of my noodle... this is not what I expected. I give it a try, OMG!!! Is this really kolomee or what? it taste bad, is a fried noodle and suppose to be dry and sour. I told me friend that this is the worse kolomee that I had ever ate. Lesson learns today is that never try something which is not in the menu.


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but in the end I still finish my noodle :S
is like a nightmare.

Tree? Stovepipe?

I was driving very slowly looking for an empty parking slot; I’ve been turning for two rounds still no luck. So I park my car far away, just when I pass by this tree, I pause for a while and turn my head back. Hm~~is this a tree or a stovepipe? How they do it?


I was on my way to meet a friend, along the way I was kindda curious on why there is this tree in the middle of the car park?


well, it looks like a tree. But there is a stovepipe in the tree, the surface of the pipe had been warped by tree branches.


this is a very interesting scene. I wonder whose work is this? How do they do it, and when does they do it?


is this a tree of stovepipe?

“Today Special” Vegetarian Pizza

Welcome to DM’s Kitchen. Today we will learn on how to bake a vegetarian pizza. So now let us start with the ingredients first. *me putting up my chef hat*. Ok so the things that we need to prepare are one ready made pizza where you can buy from any supermarket. Follow by Vegetarian ham, corn, carrot, green bean, mayonnaise sauce, mushroom, potato, and cheese.

Then this is the fun part, all you need to do is to put all the ingredients that you prepare on top of the ready made pizza. Yes, is just as simple as putting jam on the bread. After that, slowly put your pizza into the oven. Set the timer for 15 minutes, then grab a magazine or newspaper, sit down and wait. So after you hear the *ting* sound that’s the sound of saying “I’m ready to be eat”. Take the pizza out from the oven, make some pure orange juice and share it with friends or family.

So thank you all for tuning in on DM’s Kitchen. Stay tune for our next cooking episode, till then see ya :)


making your own vegetarian pizza is as simple as ABC, to make the pizza look great, put the mushroom, corn, green bean, carrot, and vegetarian ham on top of the pizza.


if you like potato, go ahead. You can also set this a the theme of your pizza like ar…The Potato Ham pizza


Add some mayonnaise sauce


then add as many cheese as you like.


when you’re done, put your pizza into the oven and bake it for 15 minutes.


walah!!! It tastes well with chili souse too. *drool*

Mini Sport Car

Went to Swinburn University to send a laptop for my friend. In front of the elevator there is a mini sport car displaying at the corner. Cool!!!


number 38, mini sport car


Swinburn University, now the university is expanding the campus. More and more students now adays choose Swinburn to further their studies.

Dog at My office

Just when I was about to open my office door, a dog was lying in front of the door. He saw me and walk away, his left leg are hurt. Pity little dog.


the dog

PIKOM 2008 I.T Fair @ Permata Carpark Kuching

This year I’ve participated the PC Fair held at Permata Carpark Kuching. This three days is like a war zone. Have to keep an eyes on the pricing, move fast, understand the market, clear stock, and make money. The people just keep on coming, and coming. This is indeed very exciting, hope that one day I can participate bigger I.T fair at China or Hong Kong.


The day before the IT fair, went to setup booth, and display.


The other booths are also setting up their booth display one day earlier.


If we don’t set it up early, the next day it starts at 11am. People will start coming in buying. So time is precious, must arrange properly.


In day two is Saturday, more people coming to the fair. They will survey, and do price comparison. Everyone is looking for the cheapest stuff to buy.


I repeat my sales talk again and again, and again.


End of day two.


Day three, the curtain rolls up at 11am. This is the last day, every booth start to drop their products pricing. We have to follow the trend, and move fast.


My pickup lorry come at 9pm, and the war had finally came to a stop. I had fun, and love it.

My portrait and Dinner @ Magenta

My friend bough one of my favorite choco bar for me Kinder Bueno, is the white milk flavor. The one that I usually ate were the Chocolate flavor; I would prefer the choco version instead of the milk flavor. Especially chocolate with hazel nuts, I’ll go nuts.

After off work, went to my friend bridal studio to teach him on how to use Power Point. He need to give a health presentation on this coming Sunday, then he help me took a portrait shoot of me in his studio.

I went to Magenta…for my dinner. Order a chicken steak, the food portion is enough for two people. I had mushroom soup, chicken steak, and a big plate of chicken salad. I was so full that I barely walk. The time now is 11.06pm, good night my dear reader. I need to sleep early.


Kinder Bueno, each pack had two individual wrapped chocolate bars. The milk flavor is nice, but I prefer the chocolate flavor.


a portrait shoot that I took at my friend bridal studio with my digital compact camera


the place where I had my dinner, the total we spend is RM78 for dinner. We had lamb shang, mushroom soup, orange juice, carrot juice, and spicy chicken salad.