I AM THE BORNEO EXPLORER 婆罗洲探险者

I landed in Bintulu that morning, and my friend picked me up at the airport, so happy that he remember my arrival time, and on our way to his farm. We pass by to the place where the local village people sells the fruits and vegetable. We stop by and have this delicious coconut!!! The juice extremely delicious, mix with some pandan flavor. The lady is kind enough to split the coconut into half, and let me eat the coconut. The also use the hard skin, and make it as a spoon to let me dig the coconut to eat. I then proceed to my friend's farm, and he told me that he just finish harvesting the previous bath. Now waiting for the new batch of veggie to grow. He used two years to make this place what is it now, and there are still a lot of work to be done. This little devil lives on the farm, hehehe so tame and likes to be pat. To make the soil good enough to starts planting. The planting, watering, and harvesting are all still manual labour work.

My second time visited this place. First visit is here ( click link to read ). The Borneo Explorer, Wilson Chin The highlight of the whole journey starts here, the water caving. Inside the cave, limestone wall surrounding us, and its pitch black inside the cave. Our guide lead the way, as he's more experience and know the place well. The water level is around my waist area.  The water its clear, just when we are there, we causes the mud to mix with the water, and made the water muddy. There are a lot of fishes in the water.